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March 2017

Golly day!

March was a horrid month for my family.  I was sick for a good portion of it, and various family members joined me at different times.  It was a weird illness too.  Like the overwhelming symptom was sheer exhaustion.  (I considered it a highly successful day if I could get out of bed and dressed.)  There were also a majority of flu-like symptoms — without the fever.  I’ve heard other families suffered from something similar too, but none of us have the foggiest notion of what it was.  Personally, I think I was getting payback for gloating over how rarely my family gets sick. . .

I am now past that business, except occasionally I’ll suffer a day of “aftershock”.  Yet another day where it takes all my willpower to stay vertical and awake.  However, as of today, it’s been 5 days since that last happened so here’s hoping.

I was too tired to deal with food, so the whole-food plant-based deal died a sudden death, with the whole family blessing Campbells soups for coming to our rescue.  Which brings up a point that should be addressed.  When those who do write a book about transitioning to a whole-food plant-based diet — their very first recipes should be the very easiest, good in case you are sick, recipes.  Because, at this point, I don’t have any of those.  (And we’d been doing this for two months.)

So, we survived March.  Seriously, that’s it.


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